Tuna fish casserole with mac and cheese


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Tuna Casserole. Prep 20 min Total 50 min Ingredients 10 Servings 6.


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By Pillsbury Kitchens. Ingredients 1. Steps Hide Images. Grease 2-quart casserole. In large saucepan or Dutch oven, cook macaroni to desired doneness as directed on package. Drain; return to saucepan.

Steps to Make It

Add all remaining ingredients except potato chips; stir to combine. Pour mixture into greased casserole. Sprinkle with potato chips. Expert Tips. Serve tuna casserole with steamed veggies or fresh greens on the side. For extra cheese flavor, use cheese-flavored potato chips for the topping. Use sharp or mild shredded Cheddar cheese in this recipe, or a Cheddar cheese blend for flavor variation.

Tuna Macaroni Casserole

More About This Recipe. Bake the casserole for 30 to 40 minutes, or until the crumb topping is nicely browned. Recipe Tags: Cheddar entree american potluck. Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do.


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I'm a fan—would recommend. I love it! Thanks for your rating!

What You Need

Next, chop the celery and shallots. And if you have them, use your onion goggles. If not, get some. Once the noodles have been drained, grab the same large pot. Add the cream of celery soup, fat-free milk and Cheddar cheese and over medium heat, cook, stirring, until the cheese has melted and everything is combined into a velvety sauce. In a large bowl I used a big Pyrex bowl , combine the celery, shallots, tuna and mayonnaise.

Tuna casserole - Wikipedia

Stir to combine, then add seasoned pepper and seasoned salt. Adjust seasonings to taste, then add the cooked noodles and stir once again until everything is well-mixed. Add the contents of your large bowl to the contents in the large pot, and stir to combine. Spoon the happy mixture into the Pammed casserole dish and bake, uncovered, in the oven for forty minutes or until the top turns a golden brown.

oceanitesexpeditions.com/1832-how-to-track.php Remove from the oven and allow it to sit for five minutes — trust me, it is worth the wait. Now, I am the first to admit that I am a wee bit biased about this recipe, since I grew up on it.


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However, after garnering several other opinions I can honestly give this one five enthusiastic elbows up. Amazing, creamy, tangy, decadent.

Do yourself a favor and make this one soon! Next post: Giving the Gift of Macaroni and Cheese. Previous post: Field Trip! Delivered by FeedBurner. This site rocks the Classic Responsive Skin for Thesis.

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