Promise, if there is a will, there is a way. But pretty much everything else. Healthier, and so much tastier than salad dressing. And just plain old, gosh-darn good. I almost always have to have blender salsa with scrambled eggs in the morning — yuh huh. I scramble the eggs up in a skillet.
Then toss in some crushed up tortilla chips just like a tablespoon or two or three and some cheese and let it all melt. Put all of that on a warm tortilla and top with a couple of tablespoons of homemade blender salsa. It is seriously the best breakfast taco of your life.
In-Season Recipe Connection: Katie’s Canned Salsa
If I could, I would eat this for every meal of the day. Like any other recipe, making salsa is all about balance. Too much garlic, and you would be scaring away an army of vampires for life. Homemade Pico de Gallo recipe coming soon , salsa verde , slow cooker queso , chili cheese dip , and guacamole salsa are just some of the other homemade dips I like to add to my Cinco de Mayo menu or Saturday nights for game night.
I prefer to use diced fire-roasted canned tomatoes. I know that not everyone loves the taste of canned tomatoes, but I find that the canned tomatoes have that perfect texture for a good homemade salsa. If you prefer a more liquidy salsa, I suggest using one can undrained and then draining the other can. Yes, you can! Just add all the ingredients into the food processor and be sure to use the pulse setting.
That way, you get to control the texture. Please obtain permission prior to using my images. If you would like to republish a recipe, please link back to this post and re-write the instructions in your own words. Have you made this recipe? I love seeing your delicious creations!
5 Minute Restaurant Style Salsa and How to Host Taco Tuesday
Don't miss out on any of Little Spice Jar's recipes! When I was seven, my favorite snack in the whole wide world were potato chips dunked in ketchup. French fries This recipe is so easy to make and pulls together in Plump juicy and sweet strawberries are the main attraction in this avocado strawberry spinach salad.
We'll top it off with a citrusy poppyseed dressing The easiest pesto baked chicken with roasted tomatoes and melty mozzarella. Taste, then add more lime or even a dash of ginger or garlic powder if desired. To create the basic salsa recipe, I first looked at the ingredients on my favorite fresh mango salsa you can buy at Whole Foods.
Then I added chopped red pepper at the very end because I wanted to give it more color… also possibly because I ate so much of the mango that the bowl was suddenly looking pretty empty! For a tropical or Hawaiian mango salsa like the one from Trader Joes, just replace some or all of the mango with diced pineapple instead. Adapted from this Sweet Potato Salad. Feel free to stir in any of the ingredient suggestions listed earlier in this post.
The recipe is great for using up whatever fruit or veggies you have on hand. To make the salsa, simply stir all ingredients together.
5 Minute Restaurant Style Salsa and How to Host Taco Tuesday - The Food Charlatan
Serve either cold or hot, and refrigerate leftovers in a covered container for up to four days. If you try it, be sure to rate the recipe below! View Nutrition Facts.
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Mango Salsa – In Just 5 Minutes!
That salsa is so gorgeous and vibrant! By the way, you mentioned that you are vegetarian. I thought you are vegan. Love the idea of mixing the sweet mango together with refried beans in a burrito, yum! Your email address will not be published. Search this website. Mango Salsa — In Just 5 Minutes! Total Time: 5m.
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